Yellow rice is a traditional yellow -colored rice dish in Iranian, West Asian, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron [3] or turmeric, ingredients used to give the rice its yellow color. Nasi Goreng, a popular Indonesian fried rice dish, is known for its distinctive dark brown, caramelised color and versatility as a simple rice dish in every Indonesian household. The origins of fried rice can be traced back to China, where it was first invented during the Sui Dynasty. #nasigorengusa #Rizaltomyam Asslamualaikum Semua jumpa Lagi Di channel Rizal tomyam Hari ni kita masak nasi goreng USA Bahan2:1.nasi putih 2.kacang campur ab Directions. Cover the meat with water in a pot and boil it until tender. Heat the cooking oil and ghee in a large saucepan – fry the minced ingredients, curry leaves and stir-fry ingredients until golden-brown and fragrant. Mix the paste ingredients with a little water and add it into the saucepan. For the nasi goreng spice paste, put all the ingredients into a mini food processor with 1 tsp salt and grind together into a smooth paste. The term "spesial pakai telur" means the nasi goreng has two eggs per serving, one mixed into the nasi goreng as scrambled egg, another fried separately. If you are looking for authentic and delicious Indonesian cuisine in Bellflower, CA, you should not miss Toko Rame Indonesian Restaurant. This family-owned restaurant serves a variety of dishes, from nasi goreng to gado gado, with friendly service and reasonable prices. Toko Rame Indonesian Restaurant has earned many positive reviews from customers who love the flavors, portions, and Jz1gVb.

nasi goreng usa meaning